Professional 56-Blade Meat Tenderizer

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Product: 56 Blade Needle Stainless Steel Meat Tenderizer Steak Meat Cooking Kitchen Tools 

Meat & Poultry Tools Type: Meat Tenderizers & Pounders

Type: Meat & Poultry Tools

Certification: EEC, CE / EU, SGS, CIQ, LFGB, FDA

Feature: Stocked, Eco-Friendly

Metal Type: Stainless Steel



- Made of High-quality stainless steel and plastic: Made of FDA compliant materials, this Meat Tenderizer features a modern design that is stylish and elegant. Our heavy duty ABS plastic that will ensure years of service before any failure. You can buy with confidence!

- More Delicious: Our Razor sharp knife blades ensures a smooth and deep cut on your meats to maximize flavor absorption

- Saving cooking time: A tenderized meat cooks 40 percent faster

- The Meat Genie penetrates the meat easily with just a press of a button; won't destroy the meat; transforms even the toughest cuts into tender gourmet delights

- Slashes Marinating Time in half - No longer do you have to wait overnight for marinating and cooking Time is also cut dramatically

- Safety-lock prevents accidents; safety storage cap included; so you can relax and get professional kitchen results with peace of mind

- Extremely Sharp - razor-sharp stainless steel blades cut through connective tissue fast like its hot butter

- Easy to clean; no scrubbing or brushes needed, just wash with warm water. Tenderizer is top-rack dishwasher safe.



Color: Black


Blade: Stainless steel 

Handle: ABS 

Blade quantity: 56

Dimension: approx. 8 x 10cm



- 56 stainless steel blades with hard texture, corrosion resistance and not easy to get rusty, very sharp and durable

- The double protective cover can resist dust and prevent scratching the blades or injuring a person

- ABS hand press handle with spring design will bring you much convenience. Non-slip handle, comfortable to grip

- This manual meat tenderizer helps you to cut the meat easier

- Allows the sauce to penetrate quickly

- It helps the meat to cook faster and more evenly

- Indispensable for daily life which can shorten the cooking time by

- Perfect kitchen tool for cooking enthusiasts or professional chefs 

- Perfect tools for picnic BBQ cooking

- Suitable for home kitchen, hotel, restaurant and so on

- Easy to use and clean


How to use:

1. Please cleaned thoroughly for the first time using.

2. Place the steak, pork or other cuts of meat on the cutting board and remove the protective cover.

3. Gently press the item on the top of meat and repeat the process over the whole meat. (Avoid the bones)

4. Turn the piece of meat over, repeat this on the other side for some thicker meat.

5. Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.

6.Can put some edible oil or lard on steel pipe on both sides for using.



1. Please place the meat on the cutting board to prevent injuring the blades.

2. Eliminate the bones or thaw frozen meat first before you use the item to prevent breaking the blades.

3. Don't put your hands on blades when you use this item. 

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